121. Handbook of flavor characterization: sensory analysis, chemistry, and physiology
پدیدآورنده : edited by Kathryn D. Deibler, Jeannine Delwiche
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Flavor
رده :
TP
372
.
5
.
H36
2004
122. Handbook of flavor characterization: sensory analysis, chemistry, and physiology
پدیدآورنده : Edited by Kathryn D. Deibler, Jeannine Delwiche
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Flavor - Analysis - Handbooks, manuals, etc
رده :
TP
372
.
5
.
H3
2004
123. Handbook of fruit and vegetable flavors
پدیدآورنده :
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : fruit-flavor and odor-handbooks,manual,etc,vegetables-flavor and odor-handbooks,evaluation-handbooks,manual,etc
رده :
TP
440
.
H357
2010
124. Handbook of fruit and vegetable flavors
پدیدآورنده : / edited by Y.H. Hui
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc
رده :
TP440
.
H357
2010
125. Handbook of fruit and vegetable flavors
پدیدآورنده : edited by Y.H. Hui ; associate editors, Raquel P.F. Guineجu ... [et al.]
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc,TP440.H357 2010
رده :
TP
440
.
H357
2010
126. Handbook of fruit and vegetable flavors
پدیدآورنده :
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Fruit -- Flavor and odor -- Handbooks, manuals,etc.,Vegetables -- Flavor and odor -- Handbooks manuals, etc.,Oils and fats -- Flavor and odor -- Handbooks,manuals, etc.,Food -- Sensory evaluation -- Handbooks, manuals
رده :
664
.
5
H236
127. Handbook of fruit and vegetable flavors
پدیدآورنده : edited by Y. H. Hui; associate editors, Raquel P. F. Guine ... ]et al.[
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Handbooks, manuals, etc ، Fruit - Flavor and odor,Handbooks, manuals, etc ، Vegetables - Flavor and odor,Handbooks, manuals, etc ، Oils and fats - Flavor and odor,Handbooks, manuals, etc ، Food - Sensory evaluation
رده :
TP
440
.
H357
2010
128. Handbook of fruit and vegetable flavors
پدیدآورنده : / edited by Y.H. Hui
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Fruit--Flavor and odor--Handbooks, manuals, etc,Vegetables--Flavor and odor--Handbooks, manuals, etc,Oils and fats--Flavor and odor--Handbooks, manuals, etc,Food--Sensory evaluation--Handbooks, manuals, etc
رده :
TP440
.
H357
2010
R
129. Handbook of fruit and vegetable flavors /
پدیدآورنده : edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Sensory evaluation, Handbooks, manuals, etc,Fruit-- Flavor and odor, Handbooks, manuals, etc,Oils and fats-- Flavor and odor, Handbooks, manuals, etc,Vegetables-- Flavor and odor, Handbooks, manuals, etc
رده :
TP440
.
H357
2010
130. Heavy Flavours
پدیدآورنده : editors, A.J. Buras, M. Lindner
کتابخانه: Library of Institute for Research in Fundamental Sciences (Tehran)
موضوع : Addresses, essays, lectures ، Heavy particles )Nuclear physics(,Addresses, essays, lectures ، Quantum flavor dynamics,Addresses, essays, lectures ، Standard model )Nuclear physics(,Addresses, essays, lectures ، CP violation )Nuclear physics(
رده :
QC
793
.
3
.
Q37H4
131. Heavy flavor physics: Ninth International Symposium on Heavy Flavor Physics, Pasadena, California, 10-13 September 2001
پدیدآورنده : International Symposium on Heavy Flavor Physics )9th : 1002 : Pasadena, Calif.(
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Particles )Nuclear physics(-Flavor--Congresses
رده :
QC
793
.
3
.
Q37
I584
2001
132. Heavy flavour physics : theory and experimental results in heavy quark physics and CP violation : proceedings of the fifty-fifth Scottish Universities Summer School in Physics, St. Andrews, 7 August-23 August 2001
پدیدآورنده : edited by C. Davies, S. M. Playfer
کتابخانه: Library of Institute for Research in Fundamental Sciences (Tehran)
موضوع : Congresses ، Quantum flavor dynamics,Congresses ، Quarks,Congresses ، CP violation )Nuclear physics(
رده :
QC
793
.
3
.
Q37S26
2001
133. Heavy flavours II
پدیدآورنده : editors, A. J. Buras and M. Lindner
کتابخانه: Library of Institute for Research in Fundamental Sciences (Tehran)
موضوع : Addresses, essays, lectures ، Heavy particles )Nuclear physics(,Addresses, essays, lectures ، Quantum flavor dynamics,Addresses, essays, lectures ، Standard model )Nuclear physics(,Addresses essays, lectures ، CP violation )Nuclear physics(
رده :
QC
793
.
3
.
Q37H4
1998
134. Importance of chirality to flavor compounds /
پدیدآورنده : Karl-Heinz Engel, editor, Technische Universitaet Munchen, Freising, Germany, Gary Takeoka, editor, U.S. Department of Agriculture, Agricultural Research Service Albany, California ; sponsored by the ACS Division of Agricultural and Food Chemistry.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry, Organic.,Chirality.,Flavor-- Analysis.,Flavoring essences.,Taste-- Molecular aspects.
رده :
TP418
.
I47
2015
135. Improving the flavour of cheese
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Cheesemaking ; Cheesemaking ; Technological innovations ; Cheese ; Microbiology ; Dairy products ; Flavor and odor ;
136. Instrumental analysis of food : recent progress
پدیدآورنده : edited by George Charalambous, George Inglett
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Food -- Analysis,Congresses ، Instrumental analysis,Congresses ، Flavor
رده :
TX
545
.
I57
1983
137. Instrumental analysis of foods /
پدیدآورنده : edited by George Charalambous, George Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food-- Analysis, Congresses,Instrumental analysis, Congresses
رده :
TX545
.
I57
1983
138. Instrumental analysis of foods Volume 1, Recent progress
پدیدآورنده : edited by George Charalambous, George Inglett.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor -- Congresses.,Food -- Analysis -- Congresses.,Instrumental analysis -- Congresses.
139. Interaction of the chemical senses with nutrition /
پدیدآورنده : edited by Morley R. Kare, Joseph G. Brand
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical senses-- Congresses,Flavor-- Congresses,Nutrition-- Congresses
رده :
QP455
.
I525
1986
140. International Symposium on Production and Decay of Heavy Flavors
پدیدآورنده : edited by E. Bloom and A. Fridman
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Heavy particles (Nuclear physics),Quantum flavor dynamics,Quarks
رده :
Q
11
.
N5
vol
.
535
