61. Flavor of meat, meat products, and seafoods /
پدیدآورنده : edited by F. Shahidi
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor,Meat-- Composition,Seafood-- Composition
رده :
TX556
.
M4
F553
1998
62. Flavor physics and the TeV scale /
پدیدآورنده : George W.S. Hou.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : B mesons.,CP violation (Nuclear physics),Particles (Nuclear physics)-- Flavor.,Quantum flavor dynamics.,B mesons.,CP violation (Nuclear physics),Particles (Nuclear physics)-- Flavor.,Quantum flavor dynamics.
رده :
QC793
.
3
.
Q37
63. Flavor physics for the millennium :
پدیدآورنده : Theoretical Advanced Study Institute in Elementary Particle Physics ; editor, Jonathan L. Rosner.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nuclear physics, Congresses.,Particles (Nuclear physics)-- Flavor, Congresses.,Nuclear physics.,Particles (Nuclear physics)-- Flavor.,SCIENCE-- Physics-- Atomic & Molecular.,SCIENCE-- Physics-- Nuclear.
رده :
QC793
.
3
.
Q37
T48
2000eb
64. Flavor precursors :
پدیدآورنده : Roy Teranishi, editor, Gary R. Takeoka, editor, Matthias Güntert, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry, Congresses.,Flavor, Congresses.,Food-- Composition, Congresses.,Metabolism, Congresses.
رده :
QP801
.
F45
A43
1991
65. Flavor quality, objective measurement :
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses.,Food-- Analysis, Congresses.,Food-- Quality, Congresses.
رده :
TX545
.
F53
66. Flavor quality, objective measurement : a symposium
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 271nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 6791 ; Richard A. Scanlan, editor
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses ، Food - Analysis,Congresses ، Flavor,Congresses ، Food - Quality
رده :
TX
545
.
F53
67. Flavor release /
پدیدآورنده : Deborah D. Roberts, editor, Andrew J. Taylor, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food-- Sensory evaluation, Congresses
رده :
TX546
.
F53
2000
68. Flavor research; principles and techniques
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis,، Flavor
رده :
TX
541
.
F55
69. Flavor technology :
پدیدآورنده : Chi-Tang Ho, editor, Chee-Teck Tan, editor, Chao-Hsiang Tong, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses
رده :
TP372
.
5
.
F557
1995
70. Flavors for nutraceutical and functional foods /
پدیدآورنده : edited by M. Selvamuthukumaran, Yashwant V. Pathak.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor.,Functional foods-- Sensory evaluation.,Flavor.,HEALTH & FITNESS / Healthy Living.,HEALTH & FITNESS / Holism.,HEALTH & FITNESS / Reference.,MEDICAL / Preventive Medicine.
رده :
QP144
.
F85
F53
2019eb
71. Flavors in noncarbonated beverages /
پدیدآورنده : [edited by] Neil C. Da Costa, Robert J. Cannon ; sponsored by the ACS Division of Agricultural & Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Energy drinks,Fruit juices-- Flavor and odor,Non-alcoholic beverages-- Flavor and odor,Tea
رده :
TP620
.
F53
2010
72. Flavour :
پدیدآورنده : edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical senses.,Flavor.,Taste.
رده :
QP456
.
F53
2017eb
73. Flavour Science
پدیدآورنده : edited by Vicente Ferreira, Laboratorio de Análisis del Aroma y Enologia, Ricardo Lopez, Facultad de Ciencias, Universidad de Zaragoza, Zaragoza, Spain.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Biotechnology, Congresses.,Flavor, Congresses.
74. Flavour development, analysis and perception in food and beverages
پدیدآورنده : edited by J. K. Parker, J. S. Elmore and L. Methven ; contributors, D. P. Balagiannis [and twenty-four others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor.,Flavoring essences.
75. Flavour in food
پدیدآورنده : edited by Andree Voilley and Patrick Etievant
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Flavor,Flavoring essences
رده :
TP
،
418
،.
V6
,
F7
،
2006
76. Flavour in food
پدیدآورنده : / edited by Andree Voilley and Patrick Etievant
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Flavor,Food, Analysis
رده :
TP418
.
F55
2006
77. Flavour in food
پدیدآورنده : edited by Andree Voilley and Patrick Etievant
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Flavor,Analysis ، Food
رده :
TP
372
.
5
.
F558
2006
78. Flavour mixing and CP violation : proceedings of the Fifth Moriond Workshop, La Plagne, Savoie, France, January 13-19, 1985
پدیدآورنده : Moriond Workshop )5th: 5891: La Plagne, France(
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Quantum flavor dynamics-- Congresses,، CP violation )Nuclear physics(-- Congresses
رده :
QC
793
.
3
.
Q37
.
M67
1985
79. Flavour mixing and CP violation: proceedings of the Fifth Moriond Workshop, La Plagne, Savoie, France, January 13-19, 1985
پدیدآورنده : edited by J. Tran Thanh Van
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses. ، Quantum flavor dynamics,Congresses. ، CP violation )Nuclear physics(
رده :
QC
793
.
3
.
Q37
M67
1985
80. Flavour science and technology
پدیدآورنده :
کتابخانه: Library of Niroo Research Institue (Tehran)
موضوع : ، Flavor- Congresses,، Flavoring essences- Congresses
