41. Flavor chemistry
پدیدآورنده : / Roy Teranishi
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Flavor- Congresses,Flavoring essences- Congresses
رده :
TP372
.
5
.
F54
1989
42. Flavor chemistry :
پدیدآورنده : Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses.,Flavoring essences, Congresses.
رده :
TP372
.
5
.
C465
1988
43. Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Flavor,، Food-- Odor
رده :
QD
1
.
A355
no
.
56
44. Flavor chemistry and technology
پدیدآورنده : / Gary Reineccius
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Flavor,Flavoring essences
رده :
TP372
.
5
.
H43
2006
45. Flavor chemistry and technology
پدیدآورنده : Heath, Henry B.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Flavor,، Flavoring essences
رده :
TP
372
.
5
.
H43
1986
46. Flavor chemistry and technology
پدیدآورنده : Reineccius, Gary
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Flavor,، Flavoring essences
رده :
TP
372
.
5
.
H43
2006
47. Flavor chemistry and technology
پدیدآورنده : by Henry B. Heath and Gary Reineccius
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Flavor,Flavoring essences
48. Flavor chemistry and technology
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor,Flavoring essences
رده :
TP372
.
5
.
H43
2006
49. Flavor chemistry and technology
پدیدآورنده : Heath, Henry B.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Flavor,، Flavoring essences
رده :
TP
372
.
5
.
H43
1996
50. Flavor chemistry and technology
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Flavor,Flavoring essences
رده :
TP372
.
5
.
H43
2006
51. Flavor chemistry of animal foods
پدیدآورنده : Editor: Roger W. Bullard. A symposium sponsored by the Division of Agricultural and Food Chemistry at the 471th meeting of the American Chemical Society, Chicago, Ill., August 92, 7791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Flavor and oder - Congresses ، Feeds,Food habits of Congresses ، Animals,Congresses ، Repellents
رده :
SF
97
.
7
.
F58
52. Flavor chemistry of animal foods :
پدیدآورنده : Roger W. Bullard, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animals-- Food, Congresses.,Feeds-- Flavor and odor, Congresses.,Repellents, Congresses.
رده :
SF97
.
7
.
F58
53. Flavor chemistry of wine and other alcoholic beverages /
پدیدآورنده : Michael C. Qian, editor, Oregon State University Corvallis, Oregon ; Thomas H. Shellhammer, editor, Oregon State University Corvallis, Oregon ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Alcoholic beverages-- Flavor and odor, Congresses,Wine and wine making-- Chemistry, Congresses,Wine-- Flavor and odor, Congresses
رده :
TP548
.
5
.
F55
F53
2012
54. Flavor chemistry: thirty years of progress
پدیدآورنده :
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Flavor--Congresses,Food--Odor--Congresses,Favoring essences--Congresses
رده :
{
1648
},
bab186638e26ea085a15b11b1348ca42
55. Flavor chemistry : trends and developments
پدیدآورنده : Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America )591th National Meeting of the American Chemical Society(, Toronto, Ontario, Canada, June 5-11, 8891
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Flavor,Congresses ، Flavoring essences
رده :
TP
372
.
5
.
C465
1989
56. Flavor chemistry: trends and developments
پدیدآورنده : Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America )591th National Meeting of the American; Chemical Society(, Toronto, Ontario, Canada June 5-11, 8891
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : ، Flavor -- Congresses,، Flavoring essences -- Congresses
رده :
TP
372
.
5
.
C465
57. Flavor-food interactions :
پدیدآورنده : Robert J. McGorrin, Jane V. Leland, editor[s]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses
رده :
TP372
.
5
.
F544
1996
58. Flavor of dairy products /
پدیدآورنده : Keith R. Cadwallader, MaryAnne Drake, Robert J. McGorron, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Composition, Congresses,Flavor, Congresses,Milk-- Composition, Congresses
رده :
SF251
.
F53
2007
59. Flavor of foods and beverages :
پدیدآورنده : edited by George Charalambous [and] George E. Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Congresses,Flavoring essences-- Congresses
رده :
TP372
.
5
.
F55
60. Flavor of meat, meat products, and seafoods
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Meat-- Composition,، Seafood-- Composition,، Flavor
رده :
TX
556
.
M4
.
F553
1998
