21. Chromatography of aroma compounds and fragrances
پدیدآورنده : / Tibor
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Chromatographic analysis,Food- Odor- Analysis,Flavor- Analysis,Essences and essential oils- Analysis,Odors- Analysis,Aromastoff.- swd,Chromatographie.- swd,Duftstoff.- swd,Etherisches =D6l.- swd,Lebensmittel.- swd,Umweltanalytik.- swd
رده :
QD79
.
C4
,
C75
2010
22. Chromatography of aroma compounds and fragrances
پدیدآورنده : Tibor Cserha ti
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : Chromatographic analysis,Food--OdorAnalysis,Flavor--Analysis,Essences and essential oils--Analysis,Odors--Analysis,Aromastoff,Chromatographie,Duftstoff,Etherisches O l,Lebensmittel,Umweltanalytik
رده :
QD
79
.
C4
.
C75
2010
23. Chromatography of aroma compounds and fragrances
پدیدآورنده : / Tibor Cserhaati
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Chromatographic analysis,Food, Odor, Analysis,Flavor, Analysis,Essences and essential oils, Analysis,Odors, Analysis,Aromastoff., swd,Chromatographie., swd,Duftstoff., swd,Etherisches eOl., swd,Lebensmittel., swd,Umweltanalytik., swd
رده :
E-BOOK
24. Common fragrance and flavor materials:preparation, properties and uses
پدیدآورنده : / Kurt Bauer, Dorothea Garbe, Horst Surburg
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Odors,Flavor
رده :
QD
473
.
B29
1990
25. Computers in flavor and fragrance research :
پدیدآورنده : Craig B. Warren, editor, John P. Walradt, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Analysis-- Data processing, Congresses.,Food-- Odor-- Analysis-- Data processing, Congresses.
رده :
TP372
.
5
.
C66
1984
26. Controlling Maillard pathways to generate flavors /
پدیدآورنده : Donald S. Mottram, editor, Andrew J. Taylor, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food-- Analysis, Congresses,Maillard reaction, Congresses
رده :
TP372
.
55
.
M35
C66
2010
27. Developments in food Flavours
پدیدآورنده : Edited by G.G.Bireh and M.G.Linley
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Flavor-congresses
رده :
TP
372
.
5
D49
28. Developments in food flavours
پدیدآورنده : edited by G. G. Birch and M. G. Lindley
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Flavor,، Food - Analysis
رده :
TP
372
.
5
.
D49
1986
29. Discovery of single top quark production
پدیدآورنده : Gillberg, Dag
کتابخانه: Library of Institute for Research in Fundamental Sciences (Tehran)
موضوع : ، Quarks,، Particles )Nuclear physics( -- Flavor
رده :
QC
793
.
5
.
Q252G55
30. #Effective field theories in flavour physics
پدیدآورنده : #Thomas Mannel
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Quantum flavor dynamics ،Field theory )Physics(
رده :
#
QC
،#.
M37
31. Effective field theories in flavour physics
پدیدآورنده : / Thomas Mannel
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Quantum flavor dynamics,Field theory (Physics)
رده :
QC1
.
S797
203
32. Effective field theories in flavour physics
پدیدآورنده : / Thomas Mannel
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Quantum flavor dynamics.,Field theory (Physics)
رده :
539
.
72167
M283e
33. Effective field theories in flavour physics
پدیدآورنده : Mannel, Thomas
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Quantum flavor dynamics,، Field theory )Physics(
رده :
QC
1
.
S797
vol
.
203
34. Effective field theories in flavour physics
پدیدآورنده : / Thomas Mannel
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Quantum flavor dynamics,Field theory (Physics)
35. Effective field theories in flavour physics
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Quantum flavor dynamics ; Field theory (Physics) ;
36. Effective field theories in flavour physics
پدیدآورنده : / Thomas Mannel
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Quantum flavor dynamics , Congresses,Field theory (Physics)
رده :
E-BOOK
37. Effective field theories in flavour physics
پدیدآورنده : / Thomas Mannel
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Quantum flavor dynamics,Field theory (Physics)
رده :
QC1
.
S797
203
38. Flavor analysis :
پدیدآورنده : Cynthia J. Mussinan, editor, Michael J. Morello, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Congresses
رده :
TP372
.
5
.
F52
1998
39. Flavor and lipid chemistry of seafoods /
پدیدآورنده : Fereidoon Shahidi, editor, Keith R. Cadwallader, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Congresses,Lipids-- Congresses,Seafood-- Composition-- Congresses
رده :
TX556
.
5
.
F54
1997
40. Flavor chemistry :
پدیدآورنده : Sara Risch, Chi-Tang Ho, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Alimentos-- Olores, Congresos,Aromatizantes, Congresos,Sabor, Congresos
رده :
TP372
.
5
.
F525
2000
