201. The wine, beer, & spirits handbook :
پدیدآورنده : Joseph LaVilla ; photography by Doug Wynn
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Drinking of alcoholic beverages.,Wine and wine making.,Wine-- Flavor and odor.,Wine service.
رده :
TP548
.
L37
2010
202. Top quark physics at hadron colliders
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Quarks. ; Hadron colliders. ; Particles (Nuclear physics) ; Flavor. ;
203. Umami :
پدیدآورنده : Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking,Flavor,Food-- Analysis,Food-- Biotechnology,Food-- Composition,Umami (Taste),Cooking,Food,Food Analysis,Food Technology
رده :
QP456
.
M68
2014
204. Warmed-over flavor of meat /
پدیدآورنده : edited by Allen J. St. Angelo, Milton E. Bailey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Precooked meat-- Flavor and odor
رده :
TX556
.
M4
W37
1987
205. Wine flavour chemistry
پدیدآورنده : Jokie Bakker, Ronald J. Clarke.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Wine-- Chemistry.,Wine-- Flavor and odor.
206. flavour jets with the ATLAS detector /-antitop quarks final states with additional heavy-Search for new phenomena in top
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Particles (Nuclear physics) ; Flavor. ;
207. 16th Conference on Flavor Physics and CP Violation :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Particles (Nuclear physics) ; Flavor ;
