121. Beyond pasta.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Pasta)
122. Beyond the Great Wall :
Author: Jeffrey Alford and Naomi Duguid ; studio photographs by Richard Jung ; location photographs by Jeffrey Alford and Naomi Duguid
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Chinese-- Yunnan style,Cooking, Tibetan,Silk Road, Description and travel,Tibet Autonomous Region (China), Description and travel,Yunnan Sheng (China), Description and travel, 0, 0, 0
Classification :
TX724
.
5
.
C5
A44
2008
123. Big vegan :
Author: by Robin Asbell ; photographs by Kate Sears.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks.,Vegan cooking.,Vegetarian cooking.
Classification :
TX837
.
A785
2011
124. Bio-Lebensmittel in Deutschland :
Author: Rebecca Faltins.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- General.,Natural foods -- Germany -- Marketing.,Natural foods -- Marketing.
Classification :
TX369
.
R434
2010
125. Bioorganic phase in natural food :
Author: S. Mohana Roopan, G. Madhumitha, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioorganic chemistry.,Natural foods-- Processing.,Natural foods.,Bioorganic chemistry.,COOKING-- General.,Food & beverage technology.,Natural foods-- Processing.,Natural foods.,Organic chemistry.
Classification :
TX369
.
B56
2018eb
126. Biscuit, cracker, and cookie recipes for the food industr
Author: / Duncan Manley
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Snack foods.,Food industry and trade.,Cookies.,Biscuits.,Crackers.,Cooking.,Cookbooks.--lcgft
127. Biscuit, cracker, and cookie recipes for the food industry /
Author: Duncan Manley.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biscuits.,Cookies.,Cooking.,Crackers.,Food industry and trade.,Snack foods.,Biscuits.,Cookies.,Cooking.,Crackers.,Food industry and trade.,Snack foods.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX776
.
M36
2001eb
128. Bisquick to the rescue :
Author: Betty Crocker.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American.,Home economics.,Quick and easy cooking.
129. Blue ribbon recipes
Author:
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, American,آشپزی امریکایی
Classification :
TX715
.
B65
1968
130. Book of chili
Author: Jackie French.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Hot peppers),Hot peppers.
Classification :
TX803
.
P46
J335
1994
131. Book of sushi
Author: Kinjiro Omae, Yuzuru Tachibana; foreword by Jean-Pierre Rampal
Library: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
Subject: Cooking (Fish),Sushi
Classification :
TX
747
.
O45
1995
132. Bountiful empire :
Author: Priscilla Mary Işın.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Turkish-- History.,Civilization.,COOKING-- Regional & Ethnic-- Turkish.,Cooking, Turkish.,Turkey, Civilization, History.,Turkey, History, Ottoman Empire, 1288-1918.,Turkey., 0, 0, 7
Classification :
TX725
.
T8
I84
2018eb
133. Bourbon justice :
Author: Brian F. Haara ; foreword by Fred Minnick.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bourbon whiskey-- United States-- History.,Liquor laws-- United States-- History.,Bourbon whiskey.,COOKING-- Beverages-- Wine & Spirits.,LAW-- Administrative Law & Regulatory Practice.,Liquor laws.,United States., 7
Classification :
KF3924
.
W45
H33
2018eb
134. Brandy :
Author: Becky Sue Epstein.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Brandy.,Brandy.,COOKING-- General.
Classification :
TP599
.
E77
2014eb
135. Brazilian street & party food favorites :
Author: by Rick Allen & Bill Candeias.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Brazilian.
136. Bread :
Author: cover and new internal photography by Clive Bozzard-Hill ; cover and new home economy by Christine France.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Bread),Cooking (Bread)
137. Bread :
Author: Jeffrey Hamelman ; illustrations and photography, Chiho Kaneko
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread,Cooking (Bread)
Classification :
TX769
.
H235
2013
138. Bread baking
Author: / Daniel T. DiMuzio
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Bread,Cooking (Bread)
Classification :
TX769
.
D56
2010
139. Bread baking :
Author: Daniel T. DiMuzio.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.,Cooking (Bread)
Classification :
TX769
.
D56
2010
140. Broccoli :
Author: James N. Parker and Philip M. Parker, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Broccoli-- Computer network resources.,Cooking (Broccoli)-- Research-- Computer network resources.,Cooking (Broccoli), Bibliography.,Cooking (Broccoli), Dictionaries.,Cooking (Broccoli),COOKING-- General.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX803
.
B66
B76
2003eb
