41. Almonds every which way :
Author: Brooke McLay ; Jane Raese, book design.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Almond flour),Cooking (Almonds)
42. Aloha kitchen :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Hawaiian cooking. ;
43. Alpine cookbook :
Author: Hans Gerlach with Susanna Bingemer ; photography by Hans Gerlach and Silvio Knezevic.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking-- Alps.,Cooking, European.
Classification :
MLCM
2018/41540
(
T
)
44. Alternative vegan :
Author: Dino Sarma Weierman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: PM Press (Firm),PM Press (Firm),Cooking, Indic.,Vegan cooking.,Janice Bluestein Longone Culinary Archive.
45. America's founding food :
Author: Keith Stavely & Kathleen Fitzgerald.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- New England style-- History.,COOKING-- Regional & Ethnic-- American.,Cooking, American-- New England style.,Recreation & Sports.,Social Sciences.
Classification :
TX715
.
2
.
N48
S743
2004eb
46. America's founding food :
Author: Keith Stavely & Kathleen Fitzgerald.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- New England style-- History.,Diet-- history.,Nutritional Physiological Phenomena-- history.,Cooking, American-- New England style.,Ernährungsgewohnheit.,Gastronomie.,Kochen.,Voedingsgewoonten.,Neuengland., 7
Classification :
TX715
.
2
.
N48
S743
2004
47. America's most wanted recipes :
Author: Ron Douglas.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chain restaurants -- United States.,Chain restaurants.,Cooking, American.
Classification :
TX715
.
R663
2006
48. America's most wanted recipes. Volume 2 :
Author: Ron Douglas.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chain restaurants -- United States.,Chain restaurants.,Cooking, American.
Classification :
TX715
.
R663
2007
49. American food by the decades /
Author: Sherri Liberman, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- History-- 20th century,Food habits-- United States-- History-- 20th century,Food industry and trade-- United States-- History-- 20th century,Food-- United States-- History-- 20th century,United States, Economic conditions, 20th century,United States, Social life and customs, 20th century, 0, 0
Classification :
TX360
.
U6
A755
2011
50. American regional cuisine
Author: / the Art Institutes
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cooking, American.
Classification :
TX
,
715
,.
A50847
,
2007
51. American regional cuisine
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Cooking, American ;
52. American regional cuisines :
Author: Lou Sackett, David Haynes.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking-- United States-- History.,Cooking, American.,Food habits-- United States-- History.
Classification :
TX715
.
S1325
2012
53. An exaltation of soups :
Author: Patricia Solley.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: International cooking.,Soups.
Classification :
TX757
.
S63
2004
54. An: to Eat
Author: \ By Helene An and Jacqueline An
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Vietnamese,Cookbooks,کتابهای آشپزی
Classification :
E-Book
,
55. Anarkia :
Author: Jordi Roca.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Celler de Can Roca (Restaurant : Gerona, Spain),Celler de Can Roca (Restaurant : Gerona, Spain),Cooking, Spanish-- Catalonian style.,Desserts.,Cooking, Spanish-- Catalonian style.,Desserts.
Classification :
TX773
.
R6222
2016
56. Ancient grains for modern meals :
Author: Maria Speck ; photography by Sara Remington.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Cereals),Cooking, Mediterranean.,Grain.,COOKING / Health & Healing / General,COOKING / Regional & Ethnic / Mediterranean,COOKING / Specific Ingredients / Rice & Grains
Classification :
TX808
.
S665
2011
57. Ancient secret of the fountain of youth cookbook :
Author: Devanando Otfried Weise, Jenny Frederiksen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking.,Longevity-- Nutritional aspects.,Nutrition.,Cooking.,Longevity-- Nutritional aspects.,Nutrition.
Classification :
RA784
.
W44613
1998
58. Animal Sourced Foods for Developing Economies :
Author: edited by Muhammad Issa Khan, Aysha Sameen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food of animal origin-- Developing countries.,COOKING-- General.,Food of animal origin.,MEDICAL-- Nutrition.,TECHNOLOGY-- Food Science.,Developing countries., 7
Classification :
TX371
59. Anise :
Author: James N. Parker and Philip M. Parker, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Anise-- Research.,Anise, Bibliography.,Anise, Computer network resources.,Anise, Dictionaries.,Anise, Popular works.,Anise.,COOKING-- General.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
QK495
.
U48
.
A55
2003eb
60. Annals of the caliphs' kitchens : Ibn Sayyar al-Warraq's tenth-century Baghdadi cookbook [ Electronic Book ]
Author: / English translation with introduction and glossary by Nawal Nasrallah
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Cooking, Iraqi - Early works to 1800,Cooking - Iraq - Baghdad - Early works to 1800,Food habits - Iraq - Baghdad - Early works to 1800,Cookbooks,آشپزی عراقی - متون قدیمی تا قرن ۴۱
Classification :
TX725
.
I72I2
