1. Dips and dippers.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dips (Appetizers),Entertaining.
2. Finger food
Author: / Elsa Petersen-Schepelern
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Appetizers
Classification :
TX740
.
P4
1999
3. Hors D Oeurres
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Appetizers
Classification :
TX
740
.
B76
4. Hors d'oeuvre : how to make them
Author: Stanley-Wrench, Mollie
Library: Central Library and Documentation Center (Kerman)
Subject: ، Appetizers
Classification :
TX
740
.
S7
1977
5. Joy of cooking.dollar5All about party foods & drinks /
Author: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Appetizers.,Cocktails.,Appetizers.,Appetizers.,Cocktails.,Cocktails.
Classification :
TX740
.
R575
2002
6. Sauces and dips for dazzling, drizzling, and dunking /
Author: authors, E. Döpp, C. Willrich, J. Rebbe ; photos: Kai Mewes ; [translation: Christie Tam].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Salad dressing),Dips (Appetizers),Sauces.,Cooking (Salad dressing),Dips (Appetizers),Sauces.
Classification :
TX819
.
A1
7. Simply down home cooking.
Author: Lisa M Tooker
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Appetizers.,Cooking.
Classification :
TX715
.
L573
2006
8. Sips & apps :
Author: by Kathy Casey ; photographs by Angie Norwood Browne.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Appetizers.,Cocktails.
Classification :
TX951
.
C345
2009
9. Soups and hor d'oeuvres
Author: Hanbury Tenison, Marika, 8391-
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery )Appetizers(,، Soups
Classification :
TX
740
.
H27
10. <The> Party Food Bible
Author: \ Lisa Eisenman Frisk & Monica Eisenman; Photography by Roland Persson; Translated by Anette Cantagallo
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Appetizers,Entertaining,پیش غذاها,پذیرایی,a03,a04,a03,a04
Classification :
E-Book
,
11. The appetizer atla
Author: / Arthur L. Meyer and Jon M. Vann
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Appetizers.,International cooking.
Classification :
TX
,
740
,.
M42
,
2003
,
WEB
12. The appetizer atlas :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Appetizers ; International cooking ;
13. The essential fingerfood cookbook
Author: [series editor, Wendy Stephen].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Appetizers.,Cooking.,Snack foods.
14. The party food bible :
Author: Lisa Eisenman Frisk & Monica Eisenman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Appetizers.,Entertaining.,Parties.
Classification :
TX740
.
L573
2014
15. Vegan finger foods :
Author: Celine Steen and Tamasin Noyes.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Appetizers.,Tapas.,Vegan cooking.
Classification :
TX837
.
C455
2014
16. Wines and spirits
Author: / by Alec Waugh and the editors of Time-Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Wine and wine making,Liquors,Appetizers
Classification :
TP548
.
W35
1968
17. 400 appetizers and party recipes
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Appetizers
Classification :
TX740
.
F6
2009
R
18. 50 great appetizers /
Author: by Pamela Sheldon Johns.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Appetizers.
Classification :
TX740
.
J6157
2008
