1. Analytical microscopy:its aims and methods in relation to foods, water, spices and drugs
Author: Wallis, T. E. )Thomas Edward(
Library: Central Library of Agricultural (Tehran)
Subject: $AMicroscopy
Classification :
QH
205
.
W3
1957
2. Food microscopy: a manual of practical methods, Using optical microscopy
Author: Flint, Olga
Library: Central Library of Agricultural (Tehran)
Subject: $AFood -- Analysis$BLaboratory manuals,$AFood -- Microbiology$BLaboratory manuals,$AMicroscopy -- Technique$BLaboratory manuals
Classification :
TX
541
.
F5
