1. Dietary fats and oils in human nutrition :report of an expert consultation
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $ALipids in nutrition,$ALipids$BMetabolism,$AOils and fats, Edible
Classification :
QP
141
.
D5
1980
2. Fats and oils in human nutrition :report of a joint expert consultation, Rome, 19-26 October 1993
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $ALipids in human nutrition$BCongresses,$AFatty acids in human nutrition$BCongresses,$AOils and fats, Edible$BCongresses
Classification :
QP
751
.
J634
1993
3. Lipid biochemistry: an introduction
Author: Gurr, M. I. )Michael Ian(
Library: Central Library of Agricultural (Tehran)
Subject: $ALipids
Classification :
QP
751
.
G87
1980
5. Lipids and polysaccharides in biology
Author: Furth, Anna J.
Library: Central Library of Agricultural (Tehran)
Subject: $ALipids,$APolysaccharides
Classification :
QP
751
.
F93
6. Lipids in foods chemistry, biochemistry and technology
Author: Gunstone, Frank D.
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood,$ALipids,$AFood industry and trade,$AFavty Acids
Classification :
TP
453
.
L56
G86
1983
7. Microbial lipids
Author:
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AMicrobial lipids,$ALipids
Classification :
QR
92
.
L5
M52
8. Role of fats in food and nutrition
Author: Gurr, M. I. )Michael Ian(
Library: Central Library of Agricultural (Tehran)
Subject: $ALipids in human nutrition,$AFood$BFat content
Classification :
QP
751
.
G89
1992
