1. Biotechnology and food safety :report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996.c

Library: Central Library of Agricultural (Tehran)

Subject: $AFood$BBiotechnology

Classification :
TP
248
.
65
.
F66
B585
1996

2. Biotechnology in flavor production

Library: Central Library of Agricultural (Tehran)

Subject: $AFood$BBiotechnology,$AFlavor

Classification :
TP
248
.
65
.
F66
B637
2008

3. Consumer acceptance of genetically modified foods

Library: Central Library of Agricultural (Tehran)

Subject: $AGenetically modified foods,$AFood$BBiotechnology,$AConsumers' preferences,$AFood preferences

Classification :
TP
248
.
65
.
F66
C66
2004

4. Law and modern biotechnology :selected issues of relevance to food and agriculture

Author:

Library: Central Library of Agricultural (Tehran)

Subject: $ABiotechnology$BLaw and legislation,$AGenetic engineering$BLaw and legislation,$AFood$BBiotechnology

Classification :
TP
248
.
2
.
G5L3

5. Probiotics in food :health and nutritional properties and guidelines for evaluation

Library: Central Library of Agricultural (Tehran)

Subject: $AFood$BBiotechnology,$ALactic acid bacteria,$ADietary supplements,$AFood$BMicrobiology,$AMicrobial biotechnology

Classification :
TP
248
.
65
.
F66
P76
2006

6. Safety assessment of foods derived from genetically modified animals, including fish :report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003

Library: Central Library of Agricultural (Tehran)

Subject: $AGenetically modified foods$BSafety measures,$AFood$BBiotechnology -- Safety measures,$AFood$BSafety measures

Classification :
TP
248
.
65
.
F66S23
2004