81. Handbook of water analysis
پدیدآورنده : / edited by Leo M.L. Nollet
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Water--Analysis--Handbooks, manuals, etc
رده :
QD142
.
H36
2007
82. Handbook of water analysis /
پدیدآورنده : edited by, Leo M.L. Nollet, Leen S.P. De Gelder
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Water-- Analysis, Handbooks, manuals, etc
رده :
QD142
.
H36
2013
83. Handbook of water analysis
پدیدآورنده : / edited by Leo M.L. Nollet
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Water , Analysis , Handbooks, manuals, etc
رده :
E-BOOK
84. Hodge theory, complex geometry, and representation theory : NSF-CBMS Regional Conference in Mathematics, Hodge Theory, Complex Geometry, and Representation Theory, Texas Christian University, Fort Worth, Texas, June 18, 2012
پدیدآورنده : Robert S. Doran, Greg Friedman, Scott Nollet, editors
کتابخانه: Library of Institute for Research in Fundamental Sciences (Tehran)
موضوع : Congresses ، Algebraic cycles,Congresses ، Hodge theory
رده :
QA
564
.
N77
2012
85. Hyperspectral imaging analysis and applications for food quality /
پدیدآورنده : edited by N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Quality.,Hyperspectral imaging.,Food-- Analysis.,Food-- Quality.,Hyperspectral imaging.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX547
86. Hyperspectral imaging analysis and applications for food quality
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Analysis. ; Hyperspectral imaging. ; Food ; Analysis. ; fast ; (
87. Marine microorganisms
پدیدآورنده : edited by Leo M.L. Nollet.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aquatic Organisms,Biological Products-- analysis,Dietary Supplements-- analysis,Functional Food
88. Nutriomics :
پدیدآورنده : edited by Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet and Juliana Bunmi Adetunji.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Nutrition-- Research.,Food-- Analysis.,Nutrition-- Research.
رده :
TX537
89. Nutritional approaches to arresting the decline in fertility of pigs and poultry :
پدیدآورنده : edited by J.A. Taylor-Pickard, L. Nollet.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Poultry-- Fertility, Congresses.,Poultry-- Nutrition, Congresses.,Poultry-- Productivity, Congresses.,Swine-- Fertility, Congresses.,Swine-- Nutrition, Congresses.,Swine-- Productivity, Congresses.
90. Pesticides :
پدیدآورنده : edited by Hamir S. Rathore and Leo M.L. Nollet
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Pesticides-- Environmental aspects
رده :
TD196
.
P38
P485
2012
91. Phenolic compounds in food :characterization & analysis
پدیدآورنده : Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Phenols,Analysis ، Food
رده :
TP
453
.
P45
P45
2018
92. Products-Handbook of Analysis of Edible Animal By
پدیدآورنده : / Leo M.L. Nollet, Fidel Toldra
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING (uncategorised)
رده :
E-BOOK
93. Proteomics in foods : principles and applications
پدیدآورنده : Fidel Toldr, Leo M. L. Nollet, editors
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Protein content -- Testing ، Food,Analysis ، Food,Composition ، Food,، Proteomics
رده :
TP
453
.
P7
P76
2013
94. Radionuclide concentrations in food and the environment
پدیدآورنده : / edited by Michael Peoschl, Leo M.L. Nollet
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Radioactive pollution.,Radioactive contamination of food.
رده :
TD196
.
R3
,
R33
2007
95. Safety Analysis of Foods of Animal Origin
پدیدآورنده : / Nollet, Leo M.L.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL|ENGINEERING, MANUFACTURING
رده :
E-BOOK
96. Safety analysis of foods of animal origin
پدیدآورنده : Leo M.L. Nollet and Fidel Toldr
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Meat inspection,Analysis ، Meat,، Dairy inspection,Analysis ، Dairy products
رده :
TS
1975
.
S24
2011
97. Safety analysis of foods of animal origin
پدیدآورنده : / edited by Leo M.L. Nollet and Fidel Toldraa
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Meat inspection.,Meat--Analysis,Dairy inspection.,Dairy products--Analysis,Electronic books.
رده :
TS1975
.
S24
,
2011eb
98. Sensory Analysis of Foods of Animal Origin
پدیدآورنده : / Nollet, Leo M.L.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
99. Sensory analysis of foods of animal origin /
پدیدآورنده : edited by Leo M.L. Nollet, Fidel Toldrá
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Sensory evaluation,Meat-- Sensory evaluation
رده :
TX555
.
S46
2011
100. Transformation products of emerging contaminants in the environment :
پدیدآورنده : edited by Dimitra A. Lambropoulou and Leo M. L. Nollet
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Environmental chemistry.,Pollutants-- Biodegradation.,Pollution.,Speciation (Chemistry)
رده :
TD196
.
C45
T73
2014
