1. Advanced technologies for meat processing
Author: edited by Leo M. L. Nollet, Fidel Toldra
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat,، Meat industry and trade
Classification :
TS
1960
.
A38
2006
2. Advanced technologies for meat processing
Author: edited by Leo M. L. Nollet, Fidel Toldra
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Meat industry and trade,، Meat,، Ebooks -- UML
Classification :
TS
1960
.
A38
2006
3. Advanced technologies for meat processing
Author: / edited by Leo M.L. Nollet, Fidel Toldraa
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food Industry--methods,Meat
Classification :
TS
,
1960
,.
A38
,
2006
4. Advanced technologies for meat processing
Author: / edited by Leo M. L. Nollet, Fidel Toldra
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat,Meat industry and trade
Classification :
TS1960
.
A38
2006
5. Advances in Food Diagnostics
Author: / Nollet , Toldra , Hui
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food
6. Advances in food diagnostic
Author: / editors, Leo M.L. Nollet, Fidel Toldr??
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food adulteration and inspection.,Food--Quality,Food--Safety measures
Classification :
TX
,
541
,.
A33
,
2007eb
7. Advances in food diagnostics
Author: Leo M. Nollet, Fidel Toldra
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Analysis ، Food,، Food adulteration and inspection,Quality ، Food,Safety measures ، Food
Classification :
TX
541
.
A33
2018
8. Advances in food diagnostics
Author: editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Analysis.,Food -- Quality.,Food adulteration and inspection.
Classification :
TX541
.
E358
2007
9. Ambient mass spectroscopy techniques in food and environment /
Author: editors, Leo M.L. Nollet and Basil K. Munjanja.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Spectrum analysis.,Food-- Analysis.,SCIENCE / Spectroscopy & Spectrum Analysis,Spectrum analysis.,TECHNOLOGY & ENGINEERING / Food Science,TECHNOLOGY / Food Science
Classification :
TX547
.
A43
2019eb
10. Analysis of Endocrine Disrupting Compounds in Food
Author: / Nollet
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
11. Analysis of endocrine disrupting compounds in food
Author: / editor, Leo M.L. Nollet
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food, Analysis,Endocrine disrupting chemicals- Analysis
Classification :
TX541
.
A75
2011
12. Biopesticides handbook /
Author: edited by Leo M.L. Nollet, Hamir Singh Rathore
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Natural pesticides
Classification :
SB951
.
145
.
N37
B55
2015
13. Discours sur le Style
Author: Buffon ; edition publiee avec une introduction et des notes par Rene Nollet
Library: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
Subject: Style, Literary,French language -- Style
Classification :
Fr
PN
203
.
B84
b
14. Fingerprinting techniques in food authentication and traceability
Author: /edited by K.S. Siddiqi and Leo M.L. Nollet
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food industry and trade, Food-- Analysis. , Tracking (Engineering), --Inventory control.
Classification :
TX353
.
F5
2019
15. Fingerprinting techniques in food authentication and traceability /
Author: editors, K.S. Siddiqi and Leo M.L. Nollet.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food industry and trade-- Inventory control.,Tracking (Engineering),Food-- Analysis.,Food industry and trade-- Inventory control.,TECHNOLOGY & ENGINEERING / Food Science,Tracking (Engineering)
Classification :
TX353
.
F47
2018eb
16. Food Allergens: Analysis Instrumentation and Methods
Author: / Nollet, Leo M.L.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
17. Food Analysis by HPLC, Third Edition
Author: / Nollet, Leo M.L.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
18. Food allergens: analysis instrumentation and methods
Author: Leo M. L. Nollet, Arjon J. van Hengel, )eds.(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food allergy,Analysis ، Allergens
Classification :
RC
596
.
F637
2011
19. Food analysis by HPLC ]CD[
پدیدآورنده : edited by Leo M.L. Nollet
موضوع : Analysis ، Food,، High performance liquid chromatography
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
20. Food analysis by HPLC
Author: edited by Leo M.L. Nollet
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,، High performance liquid chromatography
Classification :
TX
548
.
2
.
L55
F66
1992
