21. Chromatographic analysis of the environment.
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Chromatographic analysis. ;
22. Chromatographic analysis of the environment
Author:
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Chromatographic analysis,Environmental chemistry
Classification :
QD79
.
C4C48
2005
R
23. Discours sur le Style
Author: Buffon ; edition publiee avec une introduction et des notes par Rene Nollet
Library: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
Subject: Style, Literary,French language -- Style
Classification :
Fr
PN
203
.
B84
b
24. Fingerprinting techniques in food authentication and traceability
Author: /edited by K.S. Siddiqi and Leo M.L. Nollet
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food industry and trade, Food-- Analysis. , Tracking (Engineering), --Inventory control.
Classification :
TX353
.
F5
2019
25. Fingerprinting techniques in food authentication and traceability /
Author: editors, K.S. Siddiqi and Leo M.L. Nollet.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food industry and trade-- Inventory control.,Tracking (Engineering),Food-- Analysis.,Food industry and trade-- Inventory control.,TECHNOLOGY & ENGINEERING / Food Science,Tracking (Engineering)
Classification :
TX353
.
F47
2018eb
26. Food Allergens: Analysis Instrumentation and Methods
Author: / Nollet, Leo M.L.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
27. Food Analysis by HPLC
Author:
Library: Medical School Library and Learning Center (Tehran)
Subject: food -- Analysis,High performance liquid chromatography
Classification :
TX548
.
2
.
L55F66
2000
28. Food Analysis by HPLC, Third Edition
Author: / Nollet, Leo M.L.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
29. Food allergens: analysis instrumentation and methods
Author: Leo M. L. Nollet, Arjon J. van Hengel, )eds.(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food allergy,Analysis ، Allergens
Classification :
RC
596
.
F637
2011
30. Food analysis by HPLC
پدیدآورنده : edited by Leo M.L. Nollet
موضوع : Food- Analysis,High performance liquid chromatography
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
31. Food analysis by HPLC
Author: edited by Leo M.L. Nollet
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,، High performance liquid chromatography
Classification :
TX
548
.
2
.
L55
F66
1992
32. Food analysis by HPLC
Author: / edited by Leo M.L. Nollet
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food- Analysis,High performance liquid chromatography
Classification :
TX548
.
2
.
L55
,
F66
2000
33. Food analysis by HPLC
Author: / edited by Leo M.L. Nollet
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food- Analysis,High performance liquid chromatography
Classification :
TX548
.
2
.
L55
,
F66
2000
34. Food analysis by HPLC
Author: edited by Leo M.L. Nollet
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,، High performance liquid chromatography
Classification :
TX
548
.
2
.
L55
F66
2000
35. Food analysis by HPLC
Author: / edited by Leo M.L. Nollet
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Analysis- methods,Chromatography, High Pressure Liquid- methods
36. Handbook of Analysis of Active Compounds in Functional Foods
Author: / Nollet, Leo M.L.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
37. Handbook of Food analysis
Author: / edited by Leo Nollet
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Analysis- Handbooks, Manuael,etc,Food- Contamination- Handbooks , Manuals, etc,Contamination- Handbooks, Manuals, etc
Classification :
TX541
.
H36
1996
R
38. Handbook of Water Analysis, Third Edition
Author: / Leo M.L. Nollet, Leen S. P. De Gelder
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: WATER RESOURCES
Classification :
E-BOOK
39. Handbook of Water Analysis, Third Edition
Author: / Nollet, Leo M.L.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: WATER RESOURCES
Classification :
E-BOOK
40. Handbook of Water Analysis, 2nd Edition (Food Science and Technology)
Author: Leo M.L. Nollet
Library: Campus International Library of Kish University of Tehran (Hormozgan)
Subject: Civil Engineering
