1. A remarkable curiosity :
Author: Amos Jay Cummings ; edited and compiled by Jerald T. Milanich.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cummings, Amos J., (Amos Jay),1841-1902,Cummings, Amos J., (Amos Jay),1841-1902-- Travel-- West (U. S.),Cummings, Amos J., (Amos Jay),1841-1902.,Frontier and pioneer life-- West (U.S.),Journalists-- New York (State)-- New York, Biography.,Natural history-- West (U.S.),Railroad travel-- West (U.S.)-- History-- 19th century.,Frontier and pioneer life.,HISTORY-- United States-- 19th Century.,Journalists.,Manners and customs.,Natural history.,Railroad travel.,TRAVEL-- General.,Travel.,TRAVEL.,West (U.S.), Biography.,West (U.S.), Description and travel.,West (U.S.), History, 1860-1890.,West (U.S.), Social life and customs, 19th century.,New York (State), New York.,West United States., 0, 0, 0, 0, 7, 7
Classification :
F594
.
C945
2008eb
2. A taste of power :
Author: Katharina Vester.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks-- Social aspects-- United States.,Cooking, American-- History.,Food habits-- United States-- History.,Food-- Social aspects-- United States.,Cooking, American.,Food habits.,Food-- Social aspects.,HISTORY-- United States-- General.,SOCIAL SCIENCE/Customs & Traditions.,United States., 7
Classification :
GT2853
.
U5
V47
2015eb
3. <An> econometric analysis of the demand for animal protein in Iran
پدیدآورنده :
موضوع : Food consumption - Iran,Meat industry and trade - Iran,Poultry - Iran,Fish as food - Economic aspects,Mutton,Economic forecasting
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
4. Central Europe; a regional and human geography
Author: Mutton
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Central - Europe - Descr. and trav,Physical geography - Central Europe
Classification :
D
907
.
M9
5. Consumption demand for selected food commodities in Saudi Arabia with projections for 1993
Author: A.-G. M. A.-Q. Mohamad
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural economics,Social sciences
6. Cooks, cooking, and food on the early modern stage
Author: Templeman, Sally Jane
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food ; food stage properties ; cookery books ; dietaries ; dietetics ; cooking ; cook characters ; water ; early modern performance spaces ; mutton ; gingerbread ; martyr fires ; cooking fires ; fire properties ; sotelties ; alchemy ; coloured food ; gold ; marchpane ; William Shakespeare ; Ben Jonson ; Christopher Marlowe ; Philip Massinger ; John Fletcher ; inn-yard playhouses ; martyrs ; Galen ; Hippocratic doctrine ; Arab cookery ; corpse therapy ; transubstantiation ; ; The Taming of the Shrew ; Titus Andronicus ; Bartholomew Fair ; Edward II ; Timon of Athens ; A New Way to Pay Old Debts ; The Tragedy of Rollo ; The Great Duke of Florence ; Women Beware Women
7. Fat mutton and liberty of conscience: society in Rhode Island, 1636-1690
Author: Bridenbaugh, Carl
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Commerce - History ، Rhode Island
Classification :
F
82
.
B73
8. IRC hacks /
Author: Paul Mutton.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Internet Relay Chat.,Databescherming.,Hacking.,Internet Relay Chat.,IRC.
Classification :
TK5105
.
886
.
M87
2004
9. Keeping culture :
Author: edited by Amanda Jane Reynolds ; photography by Dean McNicoll.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Aboriginal Australians-- Antiquities-- Collection and preservation.,Cultural property-- Protection-- Australia-- Tasmania.
Classification :
GN666
.
K437
2006
10. Lamb & pork
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Cookery )Lamb and mutton(,Cookery )pork(
Classification :
TX
749
.
T54
1984
11. Lamb slaughtering, cutting, preserving and cooking on the farm
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $ALamb meat industry$BUnited States,$AMeat cutting,$ASlaughtering and slaughter-houses$BUnited States
Classification :
HD
9436
.
U5L3
1977
12. Mental toughness in sport :
Author: edited by Daniel Gucciardi, Sandy Gordon.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Athletes-- Mental health.,Sports-- Psychological aspects.
Classification :
GV706
.
4
.
M46
2011
13. Ovine meat :
Author: United Nations Economic Commission for Europe.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Lamb (Meat)-- Quality-- Health aspects-- Europe.,Lamb (Meat)-- Standards-- Europe.,Lamb meat industry-- Standards-- Europe.,Meat cutting-- Standards-- Europe.,Mutton industry-- Standards-- Europe.,Mutton-- Quality-- Health aspects-- Europe.,Mutton-- Standards-- Europe.,Sheep-- Carcasses-- Standards-- Europe.,COOKING-- General.,Meat cutting-- Standards.,TECHNOLOGY & ENGINEERING-- Food Science.,Europe., 7
Classification :
HD9436
.
E852
U55
2006eb
14. Production and Marketing of Wool & Mutton in india )A Study of Himachal pradesh(
Author: Ranveer,Singh
Library: Library of Faculty of Management of Tehran University (Tehran)
Subject: Animal Products- Wool and Mutton- India
15. Ravenous identity :
Author: Allie Glenny.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Woolf, Virginia,1882-1941-- Psychology.,Woolf, Virginia,1882-1941.,Eating disorders in literature.,Fiction-- Authorship-- Psychological aspects.,Food habits in literature.,Identity (Psychology) in literature.,Women and literature-- England-- History-- 20th century.,Women novelists, English-- 20th century-- Psychology.,Eating disorders in literature.,Eetgewoonten.,Eetstoornissen.,Fiction-- Authorship-- Psychological aspects.,Food habits in literature.,Identity (Psychology) in literature.,LITERARY CRITICISM-- European-- English, Irish, Scottish, Welsh.,Psychology.,Women and literature.,Women novelists, English-- Psychology.,England., 7
Classification :
PR6045
.
O72
Z646
1999eb
16. SENSORY AND CHEMICAL CHARACTERISTICS OF LAMB, MUTTON AND MECHANICALLY DEBONED TURKEY MEAT PATTIES
Author: A. M. Yaghi
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biological sciences,Food science
17. Scratching about (Fato-fato):
Author: Hoag, Colin
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
18. Strange brains and genius :
Author: Clifford A. Pickover.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Eccentrics and eccentricities.,Genius.,Scientists-- Psychology.,Scientists, Biography.,Intelligence.,Science.,Bijzondere mensen.,Eccentrics and eccentricities.,Exzentriker,Genie,Genius.,Naturwissenschaftler,Psychologie,Scientists-- Psychology.,Scientists.,Wetenschapsbeoefenaars.,Wissenschaftler
Classification :
Q147
.
P53
1998
19. The larder chef :
Author: M. J. Leto and W. K. H. Bode.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cold dishes (Cooking),Food presentation.,Meat cutting.,Quantity cooking.,Cold dishes (Cooking),Food presentation,Meat cutting,Quantity cooking
Classification :
TX820
.
L46
2006
