1. ......................
پدیدآورنده : Gurr,Michael Ian.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Lipids
رده :
QP
751
.
G87
1975
2.
پدیدآورنده :
کتابخانه: Library of Medical Sciences of Jundishapour University (Khuzestan)
موضوع :
3.
پدیدآورنده :
کتابخانه: Library of Medical Sciences of Jundishapour University (Khuzestan)
موضوع :
4. ......................
پدیدآورنده : edited by Michael K. Supran. A sympsium sponsored by the Flavor Sub-Division of the division of the American Chemical Society, Chicagol Illionis, August 03-13, 7791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Lipids - Congresses,Flavor - Congresses
رده :
QC
305
.
F2
L6
5. ......................
پدیدآورنده : Asselineau, Jean
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Lipids,Physiology ، Bacteria
رده :
QR
84
.
A782
1966
6. A Lipid Biomarker and Stable Isotopic Investigation of Ediacaran and Modern Marine Microbial Communities and Carbon Cycling
پدیدآورنده : Lee, Carina
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
7. A Review of Biomaterials and Their Applications in Drug Delivery /
پدیدآورنده : Hamid Reza Rezaie, Mohammadhossein Esnaashary, Abolfazl Aref arjmand, Andreas Öchsner.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Drug delivery systems.,Drug delivery systems.,MEDICAL-- Pharmacology.
رده :
RS199
.
5
8. A guide to phospholipid chemistry /
پدیدآورنده : Donald J. Hanahan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Lipids.,Phospholipids.,Phospholipids.,Lipidios.,Lipids.,Phospholipids.,SCIENCE-- Life Sciences-- Biochemistry.
رده :
QP752
.
P53
H36
1997eb
9. A review of the literature published between June 2000 and May 2001
پدیدآورنده : senior reporter G.A. Webb.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nuclear magnetic resonance spectroscopy.,Nuclear spectroscopy.,Nuclear magnetic resonance spectroscopy.,Nuclear spectroscopy.
10. ACNE and ROSACEA
پدیدآورنده : by Gerd Plewig, Albert M. Kligman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dermatology.,Family medicine.,Medicine.
رده :
RL131
.
B944
1993
11. Active oxygen in biochemistry /
پدیدآورنده : editors, Joan Selverstone Valentine ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Active oxygen.,Biochemistry.
12. Adequate food for all
پدیدآورنده : / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food supply.,Agriculture.,Nutrition.
رده :
HD9000
.
5
.
A323
2009
13. Adjuvant Therapies and Markers of Post-Surgical Minimal Residual Disease I :
پدیدآورنده : edited by Gianni Bonadonna, Georges Mathé, Sydney E. Salmon.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Medicine.,Oncology.
14. Adjuvant Therapies and Markers of Post-Surgical Minimal Residual Disease I :
پدیدآورنده : edited by Gianni Bonadonna, Georges Mathé, Sydney E. Salmon.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Medicine.,Oncology.
رده :
RC261
.
E358
1979
15. Advanced Biofuels and Bioproduct
پدیدآورنده : / edited by James W. Lee
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Chemistry,Biochemical engineering,Electric engineering,Renewable energy sources,Electronic books
رده :
E-BOOK
16. Advanced dairy chemistry
پدیدآورنده : edited by P.F. Fox, P.L.H. McSweeney.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Composition.,Milk-- Composition.
17. Advanced dairy chemistry
پدیدآورنده : edited by P. F. Fox, P.L.H. McSweeney
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,Composition ، Dairy products
رده :
SF
251
.
A38
2003
18. Advanced dietary fibre technology /
پدیدآورنده : edited by Barry V. McCleary and Leon Prosky.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fiber in human nutrition, Congresses.,Food-- Fiber content.,Dietary Fiber.,Technology.,Fiber in human nutrition.,Food-- Fiber content.,MEDICAL-- Nutrition.
رده :
QP144
.
F52
A285
2001eb
19. Advanced nutrition and human metabolism /
پدیدآورنده : Sareen S. Gropper, Jack L. Smith
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Metabolism,Nutrition,Metabolism,Nutritional Physiological Phenomena
رده :
QP141
.
G76
2013
20. Advanced protocols in oxidative stress III
پدیدآورنده : edited by Donald Armstrong, University of Florida, Gainsville, FL, USA
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Oxidative stress,Oxidation, Physiological,Oxidative Stress^aphysiology--Laboratory Manuals,Antioxidants^aphysiology--Laboratory Manuals,Reactive Nitrogen Species^ametabolism--Laboratory Manuals,Reactive Oxygen Species^ametabolism--Laboratory Manuals,Oxidation, Physiological.^afast--)OCoLC(fst01049563,Oxidative stress.^afast--)OCoLC(fst01049566
رده :
EBOOK
,
QH
.
M45
,
v
.
1208
506