121. Contemporary intervention research in learning disabilities :
Author: Bernice Y.L. Wong, editor ; with 12 figures
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Learning disabilities,Learning disabled youth,Cognitive Therapy,Intervention Studies,Learning Disorders,Apprentissage, Troubles de l',Jeunes en difficulté d'apprentissage
Classification :
LC4704
.
C68
1992
122. Continuous advances in QCD 2008 :
Author: editor, M. Peloso.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Quantum chromodynamics, Congresses.,Quantum chromodynamics.,TECHNOLOGY & ENGINEERING-- Power Resources-- Nuclear.
Classification :
QC793
.
3
.
Q35
C64
2008eb
123. Contributions of romance languages to current linguistic theory /
Author: Deborah L. Arteaga, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Romance languages-- Phonology.,Romance languages-- Syntax.,Romance languages-- Phonology.,Romance languages-- Syntax.
Classification :
PC201
124. Controlling Maillard pathways to generate flavors /
Author: Donald S. Mottram, editor, Andrew J. Taylor, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food-- Analysis, Congresses,Maillard reaction, Congresses
Classification :
TP372
.
55
.
M35
C66
2010
125. Cookouts veggie style! /
Author: Jolinda Hackett.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Barbecuing.,Vegetarian cooking.,Barbecue cooking.,Vegetarian cooking.
Classification :
TX837
.
H18
2011
126. Creating knowledge-based healthcare organizations /
Author: Nilmini Wickramasinghe, Jatinder N.D. Gupta, Sushil K. Sharma [editor].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Evidence-based medicine.,Health facilities-- Administration.,Health facilities-- Information services.,Health services administration.,Medical informatics.,Evidence-Based Medicine.,Health Facilities-- organization and administration.,Information Management-- organization & administration.,Medical Informatics-- organization & administration.,Telemedicine-- organization & administration.,Équipements sanitaires-- Administration.,Équipements sanitaires-- Documentation, Services de.,Médecine factuelle.,Médecine-- Informatique.,Santé, Services de-- Administration.,Evidence-based medicine.,Evidence-based practice.,Gezondheidscentra.,Gezondheidszorg.,Health facilities-- Administration.,Health facilities-- Information services.,Health services administration.,MEDICAL-- Administration.,Medical informatics.,MEDICAL-- Practice Management & Reimbursement.,Organisaties.
Classification :
RA971
.
C765
2005eb
127. Culinary herbs & spices of the world /
Author: Ben-Erik van Wyk
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Herbs),Cooking (Spices),Herbs,Herbs-- Utilization,Spices
Classification :
SB351
.
H5
.
V36
2013
128. Curious? :
Author: edited by Elizabeth North.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Gay men -- Fiction.,Gay men.
Classification :
PR1309
.
H57
E358
2010
129. Current Topics in Elementary Particle Physics
Author: edited by K. H. Mütter, K. Schilling.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Science (General).
130. Current topics in flavor and fragrance research
Author: Philip Kraft, Karl A.D. Swift )eds.(.
Library: Vali Asr University Central Library (Kerman)
Subject: Perfumes,Odors,Flavoring essences
Classification :
TP
983
.
C97
2008
131. Current topics in flavor and fragrance research
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: Congresses ، Perfumes,Congresses ، Odors,Congresses ، Flavoring essences
Classification :
TP
983
.
C97
2008
132. D-meson production in p-Pb collisions at s NN =5.02 TeV and in pp collisions at s =7 TeV
Author: Adam, J; Adamová, D; Aggarwal, MM; Aglieri Rinella, G; Agnello, M; Agrawal, N; Ahammed, Z; Ahmad, S; Ahn, SU; Aiola, S; Akindinov, A; Alam, SN; Albuquerque, DSD; Aleksandrov, D; Alessandro, B; Alexandre, D; Alfaro Molina, R; Alici, A; Alkin, A; Alme, J; Alt, T; Altinpinar, S; Altsybeev, I; Alves Garcia Prado, C; et al.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
133. Data mining :
Author: Charu C. Aggarwal.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Data mining.,Computers-- Computer Vision & Pattern Recognition.,Computers-- Database Management-- Data Mining.,Data mining.,Data mining.,Pattern recognition.
Classification :
QA76
.
9
.
D343
A33
2015
134. Democratic and Capitalist Transitions in Eastern Europe :
Author: edited by Michel Dobry.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Endogenous growth (Economics),Geography.,Social sciences.
135. Denver & Boulder chef's table :
Author: Ruth Tobias ; photography by Christopher Cina.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking -- Colorado -- Boulder.,Cooking -- Colorado -- Denver.,Cooking, American -- Western style.
Classification :
TX715
.
2
.
W47
R884
9999
136. Design and Analysis of Algorithms :
Author: Sandeep Sen, Indian Institute of Technology, Delhi, Amit Kumar, Indian Institute of Technology, Delhi
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Algebra.,Algorithms.,Computer science.,Geometry.,Logic.,Mathematics.,Algebra.,Algorithms.,Computer science.,Geometry.,Logic.,Mathematics.
Classification :
QA9
.
58
.
S454
2019
137. Developing new functional food and nutraceutical products /
Author: edited by Debasis Bagchi, University of Houston College of Pharmacy, Houston, TX, United States, Sreejayan Nair, University of Wyoming, School of Pharmacy, Laramie, WY, United States
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Functional foods,Functional Food
138. Developments in food Flavours
Author: Edited by G.G.Bireh and M.G.Linley
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Flavor-congresses
Classification :
TP
372
.
5
D49
139. Developments in food Flavours
Author: / Edited by G.G.Bireh and M.G.Linley
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Flavor-congresses
Classification :
TP
372
.
5
D49
140. Developments in food flavours
Author: edited by G. G. Birch and M. G. Lindley
Library: Central Library and Documentation Center (Kerman)
Subject: ، Flavor,، Food - Analysis
Classification :
TP
372
.
5
.
D49
1986
