1. ......................
پدیدآورنده : Edited by Bictor Ginsburg and phillips Robbins
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Carbohydrates,، Carbohydrates in the body
رده :
QP
701
.
B49
2. A Potential Tool for Clinicians; Evaluating a Computer-Led Dietary Assessment Method in Overweight and Obese Women during Weight Loss.
پدیدآورنده : Widaman, Adrianne MKeim, Nancy LBurnett, Dustin JMiller, BeverlyWitbracht, Megan GWidaman, Keith FLaugero, Kevin D
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
3. A curious harvest :
پدیدآورنده : Maximus Thaler ; illustrated by Dayna Safferstein.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cookbooks; Popular works
4. A dietary interventional study moderating fat intake in Saudi subjects with metabolic disease
پدیدآورنده : Aldesi, Darh Assad D.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : QP Physiology
5. A novel technology for the control of rodents
پدیدآورنده : Grech, Nigel M.; Dawson, William; Putman, Rory; Havers, Steven,Grech, Nigel M.; Dawson, William; Putman, Rory; Havers, Steven
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
6. A review of the literature published between June 2000 and May 2001
پدیدآورنده : senior reporter G.A. Webb.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nuclear magnetic resonance spectroscopy.,Nuclear spectroscopy.,Nuclear magnetic resonance spectroscopy.,Nuclear spectroscopy.
7. A review of the recent literature published during 1998
پدیدآورنده : senior reporter, R.J. Ferrier ; reporters, R. Blattner ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Carbohydrates.,Disaccharides.,Monosaccharides.,Oligosaccharides.
8. A review of the recent literature published during 1998
پدیدآورنده : senior reporter, R.J. Ferrier ; reporters, R. Blattner ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Carbohydrates.,Disaccharides.,Monosaccharides.,Oligosaccharides.
9. A review of the recent literature published during 1996
پدیدآورنده : senior reporter, R.J. Ferrier ; reporters, R. Blattner ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Carbohydrates.,Disaccharides.,Monosaccharides.,Oligosaccharides.
10. A review of the recent literature published during 1999
پدیدآورنده : senior reporter, R.J. Ferrier; reporters, R. Blattner ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Carbohydrates.,Disaccharides.,Monosaccharides.,Oligosaccharides.
11. A symposium co- sponsored
پدیدآورنده : Physiological effects of food carohydrates
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Carbohydrates - Physiological effects - Congrsses,، Carbohydrate metabolism -
رده :
QP
701
.
P48
1974
12. <AN>INTRODACTION TO THE CHEMISTRY OF CARBOHYDRATES
پدیدآورنده :
کتابخانه: Central Library of Ahvaz Faculty of Petroleum (Khuzestan)
موضوع :
رده :
547
,.
2
,
HON
13. Acarbose for the Treatment of Diabetes Mellitus
پدیدآورنده : edited by W. Creutzfeldt.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cardiology.,Medicine.,Toxicology.
رده :
RC661
.
A33
E358
1988
14. Activators and Inhibitors of Complement
پدیدآورنده : edited by Robert B. Sim.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Immunology.,Medicine.,Microbiology.
رده :
QR185
.
8
.
C6
E358
1993
15. Adansonia digitata L. - A review of traditional uses, phytochemistry and pharmacology
پدیدآورنده : Emmy De Caluwé, Kateřina Halamouá, Patrick Van Damme, et al.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : acids,Adansonia digitata L,amino acids,anti-nutritional factors,Baobab,fatty,minerals,pharmacology,phytochemistry,traditional use,vitamins
16. Adequate food for all
پدیدآورنده : / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food supply.,Agriculture.,Nutrition.
رده :
HD9000
.
5
.
A323
2009
17. Adhesives from renewable resources :
پدیدآورنده : Richard W. Hemingway, editor, Anthony H. Conner, editor, Susan J. Branham, associate editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Adhesives, Congresses.,Renewable natural resources, Congresses.
رده :
TP967
.
A5345
1989
18. Advanced biomaterials in biomedical engineering and drug delivery systems.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
R857
.
M3
A383
2014
19. Advanced dietary fibre technology /
پدیدآورنده : edited by Barry V. McCleary and Leon Prosky.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fiber in human nutrition, Congresses.,Food-- Fiber content.,Dietary Fiber.,Technology.,Fiber in human nutrition.,Food-- Fiber content.,MEDICAL-- Nutrition.
رده :
QP144
.
F52
A285
2001eb
20. Advanced nutrition and human metabolism /
پدیدآورنده : Sareen S. Gropper, Jack L. Smith
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Metabolism,Nutrition,Metabolism,Nutritional Physiological Phenomena
رده :
QP141
.
G76
2013
