1. La bioulangerie moderne
Author: Calvel, Raymond.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Bread
Classification :
TX
769
.
C3
2. Le pain et la panification
Author: Calvel
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Bread
Classification :
AC
20
.
Q4
no
.
1140
3. Le pain et la panification
Author: /Raymond Calvel
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
