141. Search for Flavor-changing Neutral Current Top Quark Decays T? Hq, With H? Bb, in Pp Collisions at vs = 8 Tev With the Atlas Detector.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
142. Search for dark matter produced in association with heavy-flavor quark pairs in proton-proton collisions at s=13TeV.
پدیدآورنده : Sirunyan, AMTumasyan, AAdam, WAsilar, EBergauer, TBrandstetter, JBrondolin, EDragicevic, MErö, JFlechl, MFriedl, MFrühwirth, RGhete, VMHartl, CHörmann, NHrubec, JJeitler, MKönig, AKrätschmer, ILiko, DMatsushita, TMikulec, IRabady, DRad, NRahbaran, BRohringer, HSchieck, Jet al.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
143. Search for new physics in tt final states with additional heavy-flavor jets with the atlas detector
پدیدآورنده : \ Javier Montejo Berlingen.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Quantum flavor dynamics.,Quarks.,دینامیک طعم کوانتومی.,کوارک‌ها
رده :
E-book
,
144. Sensory-directed flavor analysis
پدیدآورنده : edited by Ray Marsili
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : Food,Flavor
رده :
TX
546
.
S454
2007
145. Sensory-directed flavor analysis
پدیدآورنده : edited by Ray Marsili
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : Sensory evaluation ، Food,، Flavor
رده :
TX
546
.
S454
146. Sensory-directed flavor analysis
پدیدآورنده : / edited by Ray Marsili
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Sensory evaluation,Flavor.
رده :
TX546
.
S454
2007
147. Swimming in Flavored Water Leads to Avoidance of that Flavor in Laboratory Rats (Rattus Norvegicus)
پدیدآورنده : Nakajima, Sadahiko,Nakajima, Sadahiko
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
148. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
پدیدآورنده : / Klosse, Peter
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
149. The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry
پدیدآورنده : / by Dolf A. De Rovira
کتابخانه: Library of Islamic Encyclopedia Foundation (Tehran)
موضوع : مواد غذایی,-- واژه‌نامه‌ها,-- صنعت و تجارت, Flavoring essences -- Dictionaries, Food industry and trade -- Dictionaries, اسانس‌های طعم‌دهنده -- واژه‌نامه‌ها
رده :
TP418
.
D4
R
150. The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry
پدیدآورنده : De Rovira, Dolf A.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Dictionaries ، Flavoring essences,Dictionaries ، Food industry and trade,Dictionaries ، Flavor,Dictionaries ، Food - Analysis
رده :
TP
418
.
D4
1999
151. The flavor of the past: Readings in American Social and Political portraiture
پدیدآورنده : Baldwin, Leland D. Compiler & Editor
کتابخانه: Library of Mofid University (Qom)
موضوع :
رده :
E
151
.
B3
F53
1969
152. The flavor thesaurus :
پدیدآورنده : Niki Segnit.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking.,Flavor.,Taste.
رده :
TP418
.
N555
2010
153. The impact of lipase specificity on cheddar cheese flavor development during cheese ripening
پدیدآورنده : H.-S. Kwak
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biological sciences,Food science
154. The role of flavor and fragrance chemicals in TRPA1 (transient receptor potential cation channel, member A1) activity associated with allergies.
پدیدآورنده : Mihara, Satoru; Shibamoto, Takayuki
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
155. Warmed-over flavor of meat /
پدیدآورنده : edited by Allen J. St. Angelo, Milton E. Bailey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Precooked meat-- Flavor and odor
رده :
TX556
.
M4
W37
1987
156. p Collisions at s = 200 GeV+Spin Asymmetry of Electrons from Heavy Flavor Decays in Polarized p -Longitudinal Double
پدیدآورنده : / Katsuro Nakamura
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : INSTRUMENTATION&INSTRUMENTS
رده :
E-BOOK
157. 16th Conference on Flavor Physics and CP Violation :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Particles (Nuclear physics) ; Flavor ;
