41. Fermentation :
Author: edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation.,Fermented foods.,Food-- Biotechnology.,Fermentation.,Food Contamination-- prevention & control.,Food Microbiology.,Food Preservation-- methods.,Foods, Specialized.
42. Fermentation Biotechnology
Author: / Jayanto Achrekar
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject:
Classification :
TP156
.
F4
2007
43. Fermentation: Effects on Food Properties
Author: / Mehta, Bhavbhuti M.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
44. Fermentation II. Rotenburger Symposium 1980, Bad Karlshafen, September 1980
Author: B. Braun Melsungen AG
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnologie,Fermentation
Classification :
QR151
.
B373
1981
45. Fermentation. II. Rotenburger Symposium 1980, Bad karlshafen, September 1980
Author: Veranstaltet von der Firma B. Braun Melsungen AG, Melsungen. Herausgegeben von R. M. Lafferty
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Fermentation,Industrial microbiology - Congresses
Classification :
QR
151
.
F47
46. Fermentation Kinetics and Process Economics for the Production of Ethanol
Author: Cysewski, Gerald Raymond
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
47. Fermentation Microbiology and Biotechnology, Third Edition
Author: / Mansi, E. M. T.-El
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: FUELS|ENGINEERING, CHEMICAL|ENGINEERING, INDUSTRIAL&ENERGY
Classification :
E-BOOK
48. Fermentation Processes Engineering in the Food Industry
Author: / Soccol, Carlos Ricardo
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
49. Fermentation Technologie:Industrial Applications
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Fermentation
Classification :
TP
504
.
F471990
50. Fermentation advances
Author:
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FERMENTATION-CONGRESSES
Classification :
TP
501
.
I5
1968A
51. Fermentation advances: ]papers[
پدیدآورنده : International Fermentation Symposium, 3d, Rutgers University, 8691
موضوع : ، Fermentation- Congresses
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
52. Fermentation and Biochemical Engineering Handbook
Author: / Todaro, Celeste M.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
53. Fermentation and biochemical engineering handbook
Author:
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Biochemical engineering- Handbooks, manuals, etc,Fermentation- Handbooks, manuals, etc
Classification :
TP248
.
3
.
F47
1997
54. Fermentation and biochemical engineering handbook
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Biochemical engineering ; Handbooks, manuals, etc. ; Fermentation ; Handbooks, manuals, etc. ;
55. #Fermentation and biochemical engineering handbook
پدیدآورنده :
موضوع : Biochemical engineering- Handbooks, manuals, etc,Fermentation- Handbooks, manuals, etc
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
56. Fermentation and biochemical engineering handbook
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Biochemical engineering, Handbooks, manuals, etc,Fermentation, Handbooks, manuals, etc
Classification :
TP248
.
3
.
F47
2007
R
57. Fermentation and biochemical engineering handbook
Author:
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Biochemical engineering--Handbooks, manuals, etc,Fermentation--Handbooks, manuals, etc
Classification :
TP
,
248
.
3
,.
F47
,
1997
58. Fermentation and biochemical engineering handbook: principles, process design, and equipment
پدیدآورنده :
موضوع : ، Biochemical engineering,، Fermentation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
59. Fermentation and food safety
Author: editors, Martin R. Adams, M.J. Robert Nout
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Fermented foods,، Food industry and trade , Safety measures,، Electronic books. , local
Classification :
TP
371
.
44
.
F47
2001eb
60. Fermentation and food safety
Author: Martin R. Adams, M.J. Robert Nout
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Fermented foods,Safety measures ، Food industry and trade
Classification :
TP
371
.
44
.
F47
2001
