1. Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974
پدیدآورنده : edited by R. B. Duckworth ; )for the( International Union of Food Science and Technology
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Food -- Composition,Congresses ، Food -- Water activity
رده :
TX
553
.
W3
W37
2. Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Composition-- Congresses,، Food-- Water activity-- Congresses
رده :
TX
553
.
W3
.
W37