1. Handbook of food science, technology, and engineering
پدیدآورنده : edited by Y.H. Hui ; associate editors, J.D. Culbertson ... ]et al.
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Handbooks, manuals, etc,، Food , Analysis , Handbooks, manuals, etc,، Food , Composition , Handbooks, manuals, etc
رده :
T
2. Handbook of food science, technology, and engineering, \
پدیدآورنده : edited by Y.H. Hui ; associate editors, J.D. Culbertson ... ]et al.[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade- Handbooks, manuals, etc,، Food- Analysis- Handbooks, manuals, etc,، Food- Composition- Handbooks, manuals, etc
رده :
TP
370
.
4
.
H38
