1. Handbook of analysis and quality control for frait and vegetable products
پدیدآورنده : S. Ranganna
کتابخانه: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
موضوع : Fruit - Quality control - Handbooks, manuals, etc,Vegetable - Quality control Handbooks, manuals, etc
رده :
TX
,
558
,.
F7R3
,
1986
2. Handbook of analysis and quality control for fruit and vegetable products
پدیدآورنده : Ranganna, S, S. Ranganna
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Fruit - analysis - handbook,manuals, etc,، Vegetable - analysis - handbook,manuals, etc
رده :
TX
811
.
R3
1986
3. Handbook of analysis and quality control for fruit and vegetable products
پدیدآورنده : S. Ranganna
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Fruits,Vegetables
4. Handbook of analysis and quality control for fruit and vegetable products
پدیدآورنده : / S. Ranganna
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Laboratory Proficiency Testing [1],Cooking,Food Quality [1]
رده :
TP372
.
5
،.
R3
1986
5. Handbook of analysis and quality control for fruit and vegetable products
پدیدآورنده : Ranganna, S.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Fruit processing plants-- Quality control,، Vegetable processing plants-- Quality control
رده :
TP
440
.
R36
1986
