1. Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
پدیدآورنده : Lampert, Lincoln Maximilian, 7981-
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Milk,، Dairy products
رده :
SF
251
.
L3
1975
2. Modern dairy products; composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
پدیدآورنده : Lampert, Lincoln Maximilian, 7981-
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Milk,، Dairy products
رده :
SF
251
.
L3