1. Chemical changes in food during processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food- Analysis- Congresses,، Food industry and trade- Quality control- Congresses
رده :
TP
372
.
C4
1985
2. Chemical changes in food during processing
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Congresses,، Food industry and trade-- Quality control-- Congresses,، Food-- Quality
رده :
TP
372
.
5
.
C47
1985
