1. The Science of food : an introduction to food science, Nutrition, and microbiology
پدیدآورنده : by P,M. Gaman and K.B. Sherrington
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food - composition,Food - Microbiology,Nutrition
رده :
TX
531
.
G35
,
S34
2. The science of food: an introduction of food science, nutrition and microbiology
پدیدآورنده : / P. M. Gaman and K. B. Sherrington
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food Microbiology [4]
رده :
TX531
،.
G3s3
1990
