1. #Poultry meat science
پدیدآورنده : #edited by R.I. Richardson and G.C. Mead
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Poultry- Processing ،Meat- Quality ،Meat industry and trade- Quality control
رده :
#
TS
،#.
P68
،#
1999
2. Poultry meat science
پدیدآورنده : edited by R.I. Richardson and G.C. Mead
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Poultry- Processing,Meat- Quality,Meat industry and trade- Quality control
رده :
664
,.
93
,
P68
,
1999
