1. Meat processing :improving quality ]CD[
پدیدآورنده : edited by Joseph Kerry, John Kerry, and David Ledward
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Quality ، Meat,Quality control ، Meat industry and trade
رده :
CD
1739-32
2. Meat processing improving quality
پدیدآورنده : edited by Joseph Kerry, John Kerry, David Ledward
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Meat , Quality,، Meat industry and trade , Quality control
رده :
TS
1962
.
M47
2002
3. Meat processing: improving quality
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Meat - Duality,Meat industry and trade - Quality control
رده :
{
1648
},
26239ee404bd1668754300e142ab39ca
