1. #<The> microbiological risk assessment of food
پدیدآورنده : #S.J. Forsythe
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Microbiology ،Foodborne diseases- Risk factors ،Health risk assessment ،Food Microbiology ،Bacterial Toxins- poisoning
رده :
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