1. #Handbook of food and bioprocess modeling techniques
پدیدآورنده : #edited by Shyam S. Sablani ... ]et al.[
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Biochemical engineering ،Food industry and trade ،Food ،Food Technology ،Biotechnology ،Food Handling
رده :
#
TP
،#.
M39H36
،#
2007
2. Handbook of food and bioprocess modeling techniques
پدیدآورنده :
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : Biochemical engineering- Mathematical models,Food industry and trade- Mathematical models,Food- Biotechnology- Mathematical models,Food Technology,Biotechnology,Food Handling- methods,Models, Theoretical
رده :
TP
,
248
.
25
,.
M39H36
,
2007
