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عنوان
Handbook of fruit and vegetable flavors
پدید آورنده
edited by Y. H. Hui; associate editors, Raquel P. F. Guine ... ]et al.[
موضوع
Handbooks, manuals, etc ، Fruit - Flavor and odor,Handbooks, manuals, etc ، Vegetables - Flavor and odor,Handbooks, manuals, etc ، Oils and fats - Flavor and odor,Handbooks, manuals, etc ، Food - Sensory evaluation
رده
TP
440
.
H357
2010
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of fruit and vegetable flavors
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
Wiley
Date of Publication, Distribution, etc.
c2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx, 1095 p.: ill.; 26 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Y. H. Hui; associate editors, Raquel P. F. Guine ... ]et al.[
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
Handbooks, manuals, etc ، Fruit - Flavor and odor
Entry Element
Handbooks, manuals, etc ، Vegetables - Flavor and odor
Entry Element
Handbooks, manuals, etc ، Oils and fats - Flavor and odor
Entry Element
Handbooks, manuals, etc ، Food - Sensory evaluation
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
5
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
440
.
H357
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Hui, Y. H.)Yiu H.(
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