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عنوان
Food process monitoring systems
پدید آورنده
edited by A.C. Pinder and G. Godfrey
موضوع
، Food industry and trade - Quality control,، Food - Analysis
رده
TP
372
.
5
.
F65
1993
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food process monitoring systems
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London; New York
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
c1993
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 220 p.: ill.; 24 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by A.C. Pinder and G. Godfrey
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
1
Text of Note
2
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade - Quality control
Entry Element
، Food - Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
F65
1993
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Pinder, A. C. 1953-
AU Godfrey, G.
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