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عنوان
Drying and dehydration of foods
پدید آورنده
Von Loesecke, Harry W.
موضوع
، Food - Drying
رده
TP
371
.
5
.
V66
2001
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Drying and dehydration of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Jodhpur
Name of Publisher, Distributor, etc.
Agrobios)India(
Date of Publication, Distribution, etc.
c2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
300p. : ill.; 23cm
SERIES
Other Title Information
Food Technology Series
GENERAL NOTES
Text of Note
Includes bibliographical references
Text of Note
Reprint: 2005
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Harry W. Von Loesecke
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
2
Text of Note
1
Text of Note
2
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Drying
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
5
.
V66
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Von Loesecke, Harry W.
Relator Code
AU
TI
SE
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