عنوان

Food biochemistry and food processing

.Language of Text, Soundtrack etc

English

Title Proper

Food biochemistry and food processing

Place of Publication, Distribution, etc.

Ames, Iowa

Name of Publisher, Distributor, etc.

Blackwell Pub.

Date of Publication, Distribution, etc.

c2006

Specific Material Designation and Extent of Item

xiv, 769 p.: ill.; 27 cm.

Text of Note

Includes bibliographical references and index

Text of Note

editor, Y. H. Hui; associate editors, Wai-Kit Nip ... ]et al.[

Text of Note

1

Text of Note

Principles -- Food biochemistry: an introduction / W.K. Nip -- Analytical techniques in food biochemistry / M. Marcone -- Recent advances in food biotechnology research / S. Jube and D. Borthakur -- Browning reactions / M. Villamiel, M.D. Del Castillo, and N. Corzo -- Water, enzymology, biotechnology, and protein cross-linking -- Water chemistry and biochemistry / C. Chieh -- Enzyme classification and nomenclature / H. Ako and W.K. Nip -- Enzyme activities / D.J.H. Shyu, J.T.C. Tzen, and C.L. Jeang -- Enzyme engineering and technology / D. Platis ... ]et al.[ -- Protein cross-linking in food / J.A. Gerrard -- Chymosin in cheese making / V.V. Mistry -- Starch synthesis in the potato tuber / P. Geigenberger and A.R. Fernie -- Pectic enzymes in tomatoes / M.S. Kalamaki, N.G. Stoforos, and P.S. Taoukis -- Muscle foods -- Biochemistry of raw meat and poultry / F. Toldra and M. Reig -- Biochemistry of processing meat and poultry / F. Toldra -- Chemistry and biochemistry of color in muscle foods / J.A. Perez-Alvarez and J. Fernandez-Lopez -- Biochemistry of seafood processing / Y.H. Hui ... ]et al.[ -- Seafood enzymes / M.K. Nielsen and H.H. Nielsen -- Proteomics: methodology and application in fish processing / O.T. Vilhelmsson ... ]et al.[

Entry Element

Research ، Food industry and trade

Number

Class number

Relator Code

TI

AU Hui, Y. H.)Yiu H.(