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Manufacturing yogurt and fermented milks
پدید آورنده
edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, Minnesota, USA, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, North Carolina, USA
موضوع
، Yogurt,، Fermented milk,، Dairy processing,، Food industry and trade
رده
SF
275
.
Y6
M36
2013
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Manufacturing yogurt and fermented milks
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester
Name of Publisher, Distributor, etc.
Wiley-Blackwell
Date of Publication, Distribution, etc.
c2015
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 477 p.: ill.; 26 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, Minnesota, USA, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, North Carolina, USA
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Yogurt
Entry Element
، Fermented milk
Entry Element
، Dairy processing
Entry Element
، Food industry and trade
DEWEY DECIMAL CLASSIFICATION
Number
637/
.
146
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
275
.
Y6
M36
2013
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Chandan, Ramesh C
AU Kilara, Arun
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