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Compendium of methods for the microbiological examination of foods
پدید آورنده
compiled by the APHA Technical Committee on Microbiological Methods for Foods
موضوع
Methodology ، Food - Microbiology,Methods ، Food - Analysis,Analysis ، Food contamination,، Food - Microbiology
رده
QR
115
.
C66
1992
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Compendium of methods for the microbiological examination of foods
EDITION STATEMENT
Statement of Responsibility Relating to Edition
edited by Carl Vanderzant, Don F. Splittstoesser
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC
Name of Publisher, Distributor, etc.
American Public Health Association
Date of Publication, Distribution, etc.
c1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 1219 p. : ill. ; 24 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
compiled by the APHA Technical Committee on Microbiological Methods for Foods
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
Methodology ، Food - Microbiology
Entry Element
Methods ، Food - Analysis
Entry Element
Analysis ، Food contamination
Entry Element
، Food - Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
C66
1992
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Vanderzant, Carl
AU Splittstoesser, Don F. 1927-
CO APHA Technical Committee on Microbiological Methods for Foods
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