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عنوان
Food processing technology: principles and practice
پدید آورنده
/ P. Fellows,title in persian:.
موضوع
Food industry and trade
رده
664
.
F322f
کتابخانه
Central Library and Document Center of Arak University
محل استقرار
استان:
Markazi
ـ شهر:
Arak
تماس با کتابخانه :
08632622404
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
7810
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food processing technology: principles and practice
General Material Designation
[Book]
First Statement of Responsibility
/ P. Fellows
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Tehran
Name of Publisher, Distributor, etc.
: Farhang-e Jame
Date of Publication, Distribution, etc.
, 1375 = 1996.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
505 p.
Other Physical Details
: illus, tables, charts
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
title in persian:.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references
OTHER VARIANT TITLES
Variant Title
اصول و عملیات تکنولوژی فرآوری مواد غذایی
TRANSLATED TITLE SUPPLIED BY CATALOGUER
Translated Title
اصول و عملیات تکنولوژی فرآوری مواد غذایی
TOPICAL NAME USED AS SUBJECT
Food industry and trade
DEWEY DECIMAL CLASSIFICATION
Number
664
.
F322f
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
F44
1990
PERSONAL NAME - PRIMARY RESPONSIBILITY
Fellows, P (Peter), 1953 -
ORIGINATING SOURCE
Country
ایران
Agency
دانشگاه اراک
LOCATION AND CALL NUMBER
Call Number
TP370 .F44 1990
old catalog
p
BL
1
a
Y
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