عنوان
پدید آورنده
موضوع
رده
QR 115 .F675
QR
115
.
F675
کتابخانه
محل استقرار
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The microbiology of safe food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, West Sussex, U.K.; Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 476 p.: ill. )some col.(
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Stephen J. Forsythe
CONTENTS NOTE
Text of Note
Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
، Food Microbiology
Entry Element
microbiology ، Food Poisoning
Entry Element
، Legislation, Food
Entry Element
، Risk Assessment
Entry Element
، Safety Management
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001/579
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F675
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Forsythe, S. J. )Steve J.(
Relator Code
AU
TI
