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Applications of vibrational spectroscopy in food science
پدید آورنده
editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers
موضوع
Analysis ، Food,، Vibrational spectra,، Spectrum analysis
رده
TX
541
.
A78
2010
کتابخانه
محل استقرار
استان:
Semnan
ـ شهر:
Shahrud
تماس با کتابخانه :
32300335
-
023
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Applications of vibrational spectroscopy in food science
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester
Name of Publisher, Distributor, etc.
Wiley
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v. : ill. )some col.(, maps ; 26 cm.
Other Physical Details
1
Other Physical Details
2
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
1
CONTENTS NOTE
Text of Note
v. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink, and related materials
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
Entry Element
، Vibrational spectra
Entry Element
، Spectrum analysis
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
A78
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Li-Chan, Eunice
AU Griffiths, Peter R 1942-
AU Chalmers, John M
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