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Testing of genetically modified organisms in foods
پدید آورنده
Farid E. Ahmed, editor
موضوع
، Food- Microbiology,، Recombibabt microorganisms
رده
QR
115
.
T45
کتابخانه
محل استقرار
استان:
Semnan
ـ شهر:
Shahrud
تماس با کتابخانه :
32300335
-
023
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Testing of genetically modified organisms in foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Food products press
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv,334 p. : tables, charts.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Farid E. Ahmed, editor
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food- Microbiology
Entry Element
، Recombibabt microorganisms
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
T45
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Ahmed, Farid E.
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