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عنوان
Frozen food science and technology
پدید آورنده
/ edited by Judith A. Evans
موضوع
Frozen foods
رده
TP372
.
3
.
F768
2008
کتابخانه
Ilam University Central Library
محل استقرار
استان:
Ilam
ـ شهر:
Ilam
تماس با کتابخانه :
08432221937
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1405154789
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
12353
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Frozen food science and technology
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Judith A. Evans
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford ;Ames, Iowa
Name of Publisher, Distributor, etc.
: Blackwell Pub.
Date of Publication, Distribution, etc.
, 2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 355 p. , ill. , 26 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Frozen foods
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
3
Book number
.
F768
2008
PERSONAL NAME - SECONDARY RESPONSIBILITY
Evans, Judith A.(Judith Anne)، 1962-
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
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