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عنوان
Meat hygiene
پدید آورنده
/ j.f. gracey
موضوع
Meat hygiene.
رده
TS1975
.
G3M4
2009
کتابخانه
Ilam University Central Library
محل استقرار
استان:
Ilam
ـ شهر:
Ilam
تماس با کتابخانه :
08432221937
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9788131220078$9.95
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
13152
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Meat hygiene
General Material Designation
[Book]
First Statement of Responsibility
/ j.f. gracey
Subsequent Statement of Responsibility
; robert j. huey
EDITION STATEMENT
Edition Statement
10th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
missouri
Name of Publisher, Distributor, etc.
: elsevier
Date of Publication, Distribution, etc.
, 1999.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
32 p.
Other Physical Details
: ill, 20 22 cm
SERIES
Series Title
(Foods we eat)
GENERAL NOTES
Text of Note
Language: انگلیسی
Text of Note
orginal ISBN 9780702022586
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Meat hygiene.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS1975
Book number
.
G3M4
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Gracey, J. F. (Joseph Forde), 1918-
PERSONAL NAME - SECONDARY RESPONSIBILITY
collins, david s
huey, robert j
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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