عنوان
پدید آورنده
موضوع
رده
TS1960 .M4
TS1960
.
M4
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0702004669 :Au8.50
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
13150
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
the complete book on Meat Preservation with packaging Technology of meat and meat products
General Material Designation
[Book]
Other Title Information
:[also known as ` fresh meat technology handbook`
First Statement of Responsibility
/ by EIRI BOARD OF CONSULTANTS & ENGINEERS
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Baillasia pacific business press inc
Date of Publication, Distribution, etc.
, [?].
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 540 p.
Other Physical Details
: [4] p. of plates , ill (some col) , 24 cm
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index.
TOPICAL NAME USED AS SUBJECT
Meat industry and trade.
Meat --Preservation.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS1960
Book number
.
M4
PERSONAL NAME - PRIMARY RESPONSIBILITY
Thornton, Horace
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Gracey, J. F.,joint author
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
