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عنوان
The determination of chemical elements in food
پدید آورنده
/ Sergio Caroli
موضوع
Food, Analysis,Mass spectrometry,Atomic spectroscopy
رده
TX547
.
C37
2007
کتابخانه
Ilam University Central Library
محل استقرار
استان:
Ilam
ـ شهر:
Ilam
تماس با کتابخانه :
08432221937
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0471687849
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
12849
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The determination of chemical elements in food
General Material Designation
[Book]
Other Title Information
:applications for atomic and mass spectrometry
First Statement of Responsibility
/ Sergio Caroli
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
: Wiley-Interscience
Date of Publication, Distribution, etc.
, 2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 733 p. , ill. , 25 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes.
TOPICAL NAME USED AS SUBJECT
Food, Analysis
Mass spectrometry
Atomic spectroscopy
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX547
Book number
.
C37
2007
PERSONAL NAME - SECONDARY RESPONSIBILITY
Caroli, Sergio، 1943-
ORIGINATING SOURCE
Country
ایران
old catalog
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