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عنوان
Poultry meat processing and quality
پدید آورنده
/ edited by G.C.Mead
موضوع
Poultry- Processing
رده
TS1968
.
P6
2001
کتابخانه
Ilam University Central Library
محل استقرار
استان:
Ilam
ـ شهر:
Ilam
تماس با کتابخانه :
08432221937
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
084932548x
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
9273
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Poultry meat processing and quality
General Material Designation
[Book]
First Statement of Responsibility
/ edited by G.C.Mead
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press
Date of Publication, Distribution, etc.
, 2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 388p. ill
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
index
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Poultry- Processing
DEWEY DECIMAL CLASSIFICATION
Number
664
.
93
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS1968
Book number
.
P6
2001
PERSONAL NAME - SECONDARY RESPONSIBILITY
Mead,G.C
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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