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عنوان
Biochemistry of fruit ripening
پدید آورنده
/ edited by G.B. Seymour, J.E. Taylor, G.A. Tucker
موضوع
Fruit, Ripen
رده
SB357
,.
283
.
B5
1996
کتابخانه
Ilam University Central Library
محل استقرار
استان:
Ilam
ـ شهر:
Ilam
تماس با کتابخانه :
08432221937
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0412408309
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
9034
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biochemistry of fruit ripening
General Material Designation
[Book]
First Statement of Responsibility
/ edited by G.B. Seymour, J.E. Taylor, G.A. Tucker
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Chapman & Hall
Date of Publication, Distribution, etc.
, 1996.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 454 p. , ill.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Fruit, Ripen
DEWEY DECIMAL CLASSIFICATION
Number
664
.
8
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB357
,.
283
Book number
.
B5
1996
PERSONAL NAME - SECONDARY RESPONSIBILITY
Seymour, G. B.(Graham
Taylor, J
Tucker, G. A.(Gregory
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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