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ورود / ثبت نام
عنوان
Drying technologies in food processing
پدید آورنده
/ edited by Xiao Dong Chen, Arun S. Mujumdar
موضوع
Drying,Food industry and trade
رده
TP363
.
D7945
2008
کتابخانه
Ilam University Central Library
محل استقرار
استان:
Ilam
ـ شهر:
Ilam
تماس با کتابخانه :
08432221937
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1405157631
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
11688
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Drying technologies in food processing
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Xiao Dong Chen, Arun S. Mujumdar
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford, UK
Name of Publisher, Distributor, etc.
: Blackwell Pub
Date of Publication, Distribution, etc.
, 2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
322 p.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
index
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Drying
Food industry and trade
DEWEY DECIMAL CLASSIFICATION
Number
664
.
0284
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP363
Book number
.
D7945
2008
PERSONAL NAME - SECONDARY RESPONSIBILITY
Chen, Xiao Dong
Mujumdar, Arun S
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
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