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عنوان
Cuisine des conserves et des surgeles
پدید آورنده
/ J. Lefresne-Buisson
موضوع
Food, canned,Food, frozen
رده
641
.
5
Le-C
کتابخانه
Central Library and Archive Center of shahid Beheshti University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
22431916
-
021
NATIONAL BIBLIOGRAPHY NUMBER
Number
236095
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cuisine des conserves et des surgeles
General Material Designation
[book]
First Statement of Responsibility
/ J. Lefresne-Buisson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Pairs
Name of Publisher, Distributor, etc.
: Larousse
Date of Publication, Distribution, etc.
، [c<1968>]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
195 p.
Other Physical Details
: ill
SERIES
Series Title
Collection pratique de poche, 24
TOPICAL NAME USED AS SUBJECT
Entry Element
Food, canned
Entry Element
Food, frozen
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5
Le-C
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
821
.
L4
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Lefresne-Buisson, Josiane
Relator Code
author
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
TX 821 .L4
Previous cataloging
BL
1
Y
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