INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0815505523
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
10646
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Whey processing and utilization
General Material Designation
[Book]
Other Title Information
:economic and technical aspects
First Statement of Responsibility
/ M. T. Gillies
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Park Ridge, N.J
Name of Publisher, Distributor, etc.
: .Noyes Data Corp
Date of Publication, Distribution, etc.
, .,1974.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 211 p
Other Physical Details
. ill. 25 cm.
SERIES
Series Title
(Food technology review
Series Title
(Pollution technology review
Volume Designation
; no. 19)
Volume Designation
; no. 15.)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes indexes.
TOPICAL NAME USED AS SUBJECT
Entry Element
Whey- Patents
Entry Element
Whey products- Patents
Entry Element
Cheese factories- Waste disposal
DEWEY DECIMAL CLASSIFICATION
Number
637
1
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF275
Book number
.
W5
,
G54
PERSONAL NAME - PRIMARY RESPONSIBILITY
Gillies, M. T.
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
SF275 .W5,G54
old catalog
p
BL
1
a
Y
